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Introduction

On the morning of our aerial tour of St. Martin and excursion to Anguilla, we took the opportunity while at Juliana to purchase tickets from Winair for a subsequent trip to Saba.  We previously had tried unsuccessfully a number of times by telephone to reach Winair to make reservations, but there was always either no answer or busy signals.

Fortunately, there was no one else in line at the Winair ticket window because it took just over 20 minutes to have our tickets issued with two agents participating in that task.  It was one of the worst displays of outright incompetence and inefficiency we have ever experienced!  It really was beyond belief.

We requested and finally received tickets for the 7:10am flight departing Juliana on June 6.

The Trip

We were up promptly at 5am as our various alarms sounded and began preparing for our Saba adventure.  Sandra even arose quickly without extra coaxing and began moving about with unusual early morning speed.  We consumed several cups of coffee, dressed and organized the cameras and film we would use that day.

The drive to Juliana at that early hour actually was pleasant with very little in the way of traffic.  We did have some anxious moments when we found the main road just beyond the turnoff to Philipsburg impassable with men and heavy equipment engaged in destroying a section of it.  We were obliged to turn at the large "detour" sign which was the last of its type that we saw (no further directions).  Consequently, we meandered along secondary streets, none of which seemed to run exactly parallel to our primary route, hoping we weren't inadvertently headed back in the direction of Marigot.  But we succeeded in rejoining the main thoroughfare and even with that diversion arrived at Juliana before 6:30am.

We quickly deposited our car in the lot in front of the terminal and hurried inside.  We found the terminal very deserted.  At the Winair counter a nice young lady looked over our tickets, did some checking on a computer and then informed us we were way too early to check in.  How could that be, if we were to catch the 7:10am flight?  The agent responded that even though our tickets indicated otherwise, we really were booked on a later flight that departed at 8:20am.  Absolutely unbelievable!  There was nothing to do but wait as we watched other passengers check in for the earlier flight we had reserved.  We found ourselves wondering what their tickets indicated and if perhaps they had been scheduled to depart on the last flight the previous day.  Once again, we found ourselves on the wood benches outside the terminal entrance, smoking cigarettes and making friends with the long line of taxi drivers who had no customers.

Finally, as we neared our new departure time, we made our way to the boarding area and discovered we weren't going directly to Saba.  Instead, the flight would first go to St. Eustatius and then to Saba.  As you've probably guessed, no one previously had deemed it necessary to share that little secret with us - not a word from any of the agents nor any indication on our tickets or itinerary that suggested anything other than a nonstop flight.  To say that Winair needs to get its act together and try to operate in a more professional manner, probably would be the understatement of the year.

Our plane was a DeHavilland Twin Otter - a pretty standard workhorse in the Caribbean.  The interior of this particular one was in very rough shape - perhaps its last passengers had been a rowdy rock group.  The seats were the smallest we've ever encountered.  The inside of the plane also was very, very hot, even at that early hour.  The flight was smooth and, sure enough, we saw Saba off to our right as we flew by on the way to St. Eustatius.  The turnaround was fairly quick and we soon made our way back to our intended destination.  The airport on Saba is advertised as having the shortest commercial runway in the world.  It certainly looked that as we made our approach and saw it perched on the side of a mountain with the sea below.  However, it didn't seem nearly as harrowing as the one on St. Barths, because in this case, if the pilot "missed," it appeared to be a matter of simply swinging around and trying again.  But, that wasn't necessary because the Twin Otter neatly touched down and stopped on what seemed only a few hundred feet of the runway.

At the entrance to the small airport we met Sylvester, a taxi driver, discussed our interests with a particular emphasis on making lots of photographs, agreed upon the cost, and shortly thereafter were ascending the adjoining mountain in his car headed towards Hell's Gate.  We quickly learned that Sylvester was a wealth of information about Saba, including its history, people, fauna and flora, and folk remedies for many ailments.  He is a retired postal employee with decades of service behind him and also a several year stint helping to construct the road system.  In turn, Sylvester quickly realized we were very serious about wanting to make photographs of all manner of things, including much more than just the official scenic overlooks.  He was quite cooperative and helpful.  He seemed, in fact, very pleased that we were studying everything in detail and that our eyes were quick to notice unusual things, while all the while asking lots of questions.  Among the unusual and somewhat rarely appearing flora we spotted was a plant that Sylvester called "Snake Eyes."  The fruit looked like an amorphous orange lump with irregular red berries scattered across it - quite ugly, actually.  Sylvester said it was a staple for treating blood pressure and diabetes problems.  He made sure we saw the "Suriname Berries" which looked like miniscule pumpkins growing on a bush.  While he happily ate them we desisted after a bite or two because of the very pungent flavor.  Another bit of interesting information dealt with the cashew trees which were seen with some frequency.  The residents of Saba find the cashew "nut" too much of a problem to prepare for eating and consequently discard them.  But they relish the cherry like fruit from which the cashew protrudes and, in fact, call the trees "Cherry Trees."

While making many stops for photographs we continued our climb towards Hell's Gate and then further along the road to its end by the trail to the top of Mount Scenery.  From there we retraced our route until we intercepted the main road to Windwardside and after passing through that lovely little town went on to St. John's and then The Bottom.  In The Bottom, which is by no means at the lowest elevation for a population center on Saba, we traversed the streets and made stops at the Government Administration Building and the Governor's house, which is not nearly as impressive as one might envision.  We next followed the road, which had incredible hairpin and loop back turns, to Fort Bay where the ferry from St. Martin docks.  Along the way Sylvester explained there are no beaches per se on Saba, though he laughingly told of a place the residents call "Sometimes Beach" where, depending on the vagaries of wind and current, there would sometimes be sand.

The driving tour and the many stops along the way were utterly fascinating and we were quite happy that Sylvester's car moved rather slowly as it labored along the tortuous road.  We use the term "tortuous" in the context of winding, abrupt turns, steep inclines and equally steep descents.  To add to the fun of navigating the roads were frequent encounters with goats and short haired sheep who clearly thought they had a preferential right of way (we were visitors on their road).  The particularly interesting stretch between The Bottom and Fort Bay had giant boulders resting on the high embankments adjoining the road and left one wondering not if, but when they would someday come crashing down.  Another unusual feature of this section is the utility poles which protrude directly from the road surface several feet from the edge, with no barriers.  It's as if they sprouted through the pavement.  This stretch is definitely not for the novice driver on Saba after dark and one or two too many cocktails!  Though the roads have amusement park ride twists and turns they are surprisingly well maintained - the surfaces are in good condition.  Above all else, they are truly a tribute to human ingenuity and a tremendous amount of hard work.

The topography of Saba seems very out of character with most Caribbean islands - steep, craggy mountains covered with the most lush foliage - palm trees, giant elephant ears, ferns, mango trees and many, many varieties of other plants growing in great abundance.  The top of Mount Scenery - the highest point on the island - stays in a perpetual fog like, shifting cloud cover.  All over the island cool, refreshing breezes come as an unexpectedly pleasant surprise.  Very simply and perhaps best stated - Saba is totally beautiful!  We understand the same can be said for the environs beneath the waters surrounding the island which offer world class diving.  The attraction in this latter respect is evidenced by the dive shop operations we saw scattered across the island.

After walking the length of the quay at Fort Bay, which shows a good bit of damage from a hurricane, we journeyed back to Windwardside where Sylvester drove each of the streets, some with inclines worthy of San Francisco.  On one particularly angled street, Ed casually remarked how difficult it must be to navigate when it snows.  Sylvester seemed taken aback for a moment then laughed merrily as the little joke sank in.  He responded "Yes, the driving is awful when it snows here!" all the while laughing about the thought.  He then dropped us at the Swinging Doors Bar in the center of town so we could explore for several hours on our own.  After a bit of refreshment there, we wandered down to the YIIK (Y2K) Grill & Bakery, about which we had previously read.

At the YIIK we were greeted and waited upon by a very cute waitress who was originally from Nevis.  We had a Caesar and a house salad with totally delicious grilled shrimp on both.  The homemade salad dressings, one a Caesar with anchovy oil and the other a blue cheese, were outstanding.  If Ed had been in a completely gluttonous mood (the thought did occur to him) he would have negotiated to have an additional large serving of just the shrimp because they were so wonderful.  Afterwards, we congratulated the owners, Carl and Rudolf, on the very fine lunch and then enjoyed just chatting with them.  Of course, we had to ask "Why the name YIIK?"  Their answer was amazing in its simplicity: "No significance, it's just something people remember."  They sent us away with ink pens and key chains as mementos, and wishes for a speedy return to Saba and their restaurant.  It was a very enjoyable experience and we highly recommend it.

 

We then trudged along (working off the somewhat excessive, but wonderful lunch) to various shops lining the streets.  We made the imperative T-shirt purchase and also sought to buy as souvenirs some of the colorful Saba stamps at the Post Office.  But, unfortunately, we learned the one in Windwardside only operates in the mornings because the single post mistress goes to The Bottom in the afternoons to provide service there.  Our wanderings led us to a shop where Sandra purchased some of the famous Saba lace products and also some of the infamous Saba Spice.  This latter commodity is an extraordinarily potent mixture of 151 rum and various flavorings and spices.  A number of folk, during our visit, told us of some of the many uses of Saba Spice ranging from "medicinal purposes" to a meat marinade, a Christmas pudding ingredient, and a topping for ice cream.  We found it certainly produced an exhilarating impact on the bronchial passageways!

In our explorations we took time to study closely the architecture of the shops and houses and their immaculately groomed gardens.  All of the pictures of the red roofed buildings you may have seen are indeed very representative.  Everything was remarkably clean, neat, well maintained and picturesque.  Very much worth seeing and savoring.

As we neared the prearranged time for Sylvester to retrieve us, we walked back to the Swinging Doors and enjoyed additional refreshments.  While there we chatted with the bartender, Angie, and much to our amazement we were told that the Swinging Doors is owned by Eddie Hassell who has a car dealership in the Raleigh, NC area.  Ed feels like he knows or knows of Eddie, but so far hasn't been able to access the memory cells that would allow him to make the connection.  Sometime later Sylvester arrived and we then had a pleasant drive to the airport where we generously tipped him for his patience and excellent service.

After a bit of a wait and very little in the way of formalities, the Winair plane arrived and we boarded.  If we thought it was hot in the plane when we left Juliana that morning, it was nothing compared to the searing, hellish heat we now found onboard the craft.  With no fear of exaggeration, we are confident the temperature easily exceeded 100ºF and probably by a substantial margin.  Within moments of seating ourselves on the plane we both were totally drenched with sweat and Ed thought Sandra was going to faint from the furnace like heat.  The other passengers, including those with experience on that particular flight, also were greatly suffering.  We asked one of the Winair staff why there was no air conditioning.  He answered honestly by saying Winair didn't want to lose the 300 pounds of passenger and luggage capacity an air conditioning unit would require.  We were not in the least sympathetic with that reasoning and are of the opinion that perhaps Winair might change its mind after some passenger dies of heat stroke, if that hasn't already happened.

By the time we arrived on St. Maarten, following another stop on St. Eustatius, we were exhibiting clear symptoms of heat exhaustion.  To put this matter into perspective, we are both accustomed to working vigorously on our landscape in the 95ºF+ temperatures of Carolina summers, along with humidity almost as high, for hours on end and think nothing of it.  The conditions onboard the Winair craft were outrageous and definitely not a nice way to end what had been a wonderful time on Saba.

Conclusion

We'll say again for added emphasis - Saba is beautiful and to us a very unique Caribbean island.  We've seen hints of similar topography and flora in the higher elevations of St. Lucia and Guadeloupe, but nothing truly like Saba.

As the result of our visit, we have the perception there is little, if any, appreciable poverty and the island's infrastructure, created with great effort and even sacrifice, is impressive.  The comparatively few permanent residents - approximately 1,500 - take understandable pride in their island home.

Other than for the avid diver, Saba conceivably could become boring after a very few days for those desiring lots of activities.  It's very "laid back" and refreshingly tranquil.  We most definitely would visit Saba again for a longer period of time, but preferably via some other means than Winair.

 

                                                                Best regards,

                                                                Ed and Sandra
                                                                EandS@carolina.rr.com

Pictures

There are additional pictures from our Saba trip at Saba photos

More Information

We found the following site to be a useful source of information about Saba:  http://www.sabatourism.com/ 

 

 

 

 

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